//]]> Recipe of Any-night-of-the-week KETO-licious Lobster & Shrimp | Make Your Favorite Restaurant Dishes At Home!

17/12/2020 20:05

Recipe of Any-night-of-the-week KETO-licious Lobster & Shrimp

by Aiden Hammond

KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto-licious lobster & shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. KETO-licious Lobster & Shrimp is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Make ready 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Get Asparagus
  4. Make ready 1 Large Lemon
  5. Make ready 2 tbsp. Dried Italian Parsley
  6. Take 1 tbsp. Curry Powder
  7. Prepare 2 tsp. Garlic Powder
  8. Get 1 1/2 sticks Butter
  9. Make ready Pink Himalayan Salt
  10. Take Ground Fresh Pepper

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Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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