Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash tortiglioni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Tortiglioni is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Tortiglioni is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Butternut Squash Tortiglioni:
- Make ready 1 small butternut squash, peeled cut into small cubes
- Prepare 4 cloves garlic
- Prepare 2 teaspoons dried basil or sage
- Prepare 2 tablespoons olive oil
- Prepare 2 handfuls grated cheddar
- Make ready 4 portions Tortiglioni pasta
- Make ready Half a broccoli cut into small florets
- Take Half a cauliflower cut into small florets
- Take 2 tablespoons sour cream
- Prepare 1 teaspoon dried chilli flakes
- Take to taste Sea salt flakes
- Get to taste Pepper
- Take 1 Large knob of butter
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Steps to make Butternut Squash Tortiglioni:
- Preheat oven 180 degrees C fan oven
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.
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