Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fulkopi diye katla maach fish curry with cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fulkopi diye Katla Maach fish curry with cauliflower is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fulkopi diye Katla Maach fish curry with cauliflower is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fulkopi diye katla maach fish curry with cauliflower using 13 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Fulkopi diye Katla Maach fish curry with cauliflower:
- Make ready 2-3 pieces Katla fish
- Take 1 tbsp ginger paste
- Take 1 onion chopped
- Get 1/2 tomato chopped
- Get 1 green chilli slitted
- Take Bunch coriander leaves
- Prepare 1 tbsp cumin powder
- Get 1/2 tbsp turmeric powder
- Get 1/2 tbsp chilli powder
- Prepare 1/2 teaspoon cumin seeds
- Prepare 3-4 dal fritters
- Prepare 2 pieces cauliflower florets cut in halves
- Take 2-3 tbsp mustard oil
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Steps to make Fulkopi diye Katla Maach fish curry with cauliflower:
- Wash the fish and marinate it with turmeric and salt…Keep aside for 10 mins.Now boil the cauliflower..Now fry them..and also fry the dal bori…and cauliflower florets..
- Now in the same oil add cumin seeds, add onion, tomato and green chilli in it.fry them till they become soft.Add the fried cauliflower in it.After that all the dry masalas in it,,mix them well add little water. Cover the lid and cook them.
- Now open the lid add the fried fish in it and mix them and cook for 7 mins..Add coriander leaves in it.
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