Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey lasagna roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Lasagna roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Lasagna roll is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Turkey Lasagna roll:
- Get 12 Barilla lasagna noodles
- Take 8 oz ground turkey
- Prepare 1 can diced tomatoes
- Take 1 (14 oz) can crushed peeled tomatoes
- Get 1 tbsp minced garlic
- Get 2 tbsp onion powder
- Make ready 2 tbsp Italian seasoning
- Take 1 tbsp plus 1/2 tbsp parsley flakes
- Make ready 1/2 cup diced yellow onion
- Prepare 1 tbsp knorr chicken bouillon
- Make ready 1/2 cup low fat ricotta cheese
- Take 1 cup shredded mozzarella cheese
- Get to taste Salt and pepper
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Instructions to make Turkey Lasagna roll:
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
- In a bowl mix ricotta and parsley.
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.
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