Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, katla mach er spicy jhol. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Katla mach er spicy jhol is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Katla mach er spicy jhol is something that I have loved my entire life.
Katla macher tel-e jhal is a tasty & delicious indian Fish recipe. This is a very rich recipe, where the gravy is made mainly with Masalas shown in the. Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe.
To get started with this recipe, we have to prepare a few components. You can have katla mach er spicy jhol using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Katla mach er spicy jhol:
- Make ready 5-6 pieces Katla fish
- Take 2-3 potatoes
- Get 1 Tomato puree
- Prepare 1 onion
- Make ready 1 tsp garam masalas
- Take 1 spoon red Chilli powder
- Make ready 1 spoon Turmeric powder
- Get 1 spoon salt
It is served with hot steamed rice. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine.
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Steps to make Katla mach er spicy jhol:
- Chop the potatoes and clean them. Make tomatoe purée, chop onions and put them aside.
- Clean the fish and marinate with salt and turmeric. After that, fry the fish until it gets golden brown.
- Then heat another pan and add some oil and fry the potatoes. Then add onions, Tomato purée, maasalas and fry until the oil starts to come out and add the fish to it.
- Keep stirring everything all together for a few minutes then add some water to it. Then add garam masala and give everything a good stir. Boil it for sometime and once you are satisfied with the consistency, it's ready to be served.
Qorma has a base of ghee—water even if it is added for cooking is eventually. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine. One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine. Prepared using minimal spices, fish, and vegetables like potato and eggplant, Macher Jhol is essentially a. Ranju s kitchen, Our channel brings new and old recipes of dishes around India !
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