Easiest Way to Prepare Award-winning Doi Katla (Rohu fish in Yoghurt based gravy)

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The ingredients needed to make Doi Katla (Rohu fish in Yoghurt based gravy):

1. Make ready 6 pieces Rohu fish
2. Make ready 1 medium sized onion chopped
3. Get 1 medium sized onion paste
4. Prepare 1 teaspoon turmeric powder
5. Prepare 1 teaspoon ginger paste
6. Make ready 1 teaspoon garlic paste
7. Get 1.5 teaspoon red chilli powder
8. Make ready 5 teaspoon Yoghurt
9. Get 1/2 teaspoon cumin powder
10. Prepare 1/2 teaspoon coriander powder
11. Take 1 bay leaf
12. Make ready 3 green cardamom
13. Get 3 cloves
14. Make ready 1/2 inch cinnamon stick
15. Make ready 1/2 teaspoon sugar
16. Prepare As required Salt
17. Get 1 teaspoon ghee
18. Make ready As required Mustard oil
19. Make ready 1/2 cup coriander leaves chopped

Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt. Fish had always been my favorite, though here in Bangalore you can't find such good and fresh variety of fish, so I miss that "fish market" back in Kolkata, those shouts and the fishy smell. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. A wide variety of rohu fish options are available to you, such as part, variety, and certification.

Steps to make Doi Katla (Rohu fish in Yoghurt based gravy):

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
4. Add the chopped onion and the sugar to get caramelized.
5. Fry the onions till it gets light brown in colour.
6. Add the onion paste and fry it well.
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
8. Beat the Yoghurt well and add it in the wok.
9. Fry them very well until the oil separates.
10. Add 1 cup of water and some salt as per taste. Bring it to boil.
11. Add the fried fishes and cover it for a while.
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee.
13. Garnish it with some coriander leaves and remove it from the flame.
14. Serve hot.

Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. A wide variety of rohu fish options are available to you, such as part, variety, and certification. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. The weight of the fish depends upon the number of factors such as stock in pond, water condition, depth, size of the fish at the time of stocking.

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