Recipe of Any-night-of-the-week Macher matha diye moog dal

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The ingredients needed to make Macher matha diye moog dal:

1. Get 200gm moong dal
2. Take head rohu /katla
3. Make ready 3/4 cup oil
4. Take 2 onion
5. Make ready 5 garlic
6. Prepare as per taste Salt
7. Get 1 tsp Sugar
8. Get 1 tsp ginger
9. Take 2 green chilli
10. Make ready 2 red chilli
11. Make ready 1 bay leaf
12. Get 1 tsp jeera
13. Get 1 tsp jeera powder
14. Take 1 tsp coriander powder
15. Take 1 tsp red chilli powder
16. Make ready 1tsp garam masala
17. Get 2 tsp ghee
18. Take 1/2 tsp turmeric
19. Take 1 Tomato

Now I am sharing with you the step by step instructions to make Riu macher. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with. Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal.

Instructions to make Macher matha diye moog dal:

1. Roast the dal and semi boil the dal
2. Apply turmeric and salt on the fish head
3. Now fry the fish head
4. Grease the kadhai with 3tbsp oil
5. Add red chilli, jeera, bay leaf, cardamom, cinnamon, clove
6. Now add chopped onions and fry them till brown
7. Chopped tomatoes also to be fried with it.
8. 1/2 tsp onion paste, garlic paste and ginger paste
9. Fry the masala
10. Add jeera powder, coriander powder, turmeric powder, red chilli powder.
11. Deglaze the pan with water.
12. When oil is separated from the masala add garam masala.
13. Add the fish head.
14. Now add the dal and 1.5 cup water and lrt the dal simmer.
15. 15 min after the above process crush the fish head.
16. Now add gher and garam masala let the dal simmer.

The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with. Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal. Heat a skillet, pour in the oil. As the seeds starts sputtering add to the boiled dal. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices.

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