Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muri ghonto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muri Ghonto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Muri Ghonto is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook muri ghonto using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Muri Ghonto:
- Take 1 cup Gobindo bhog Rice
- Get 1 large onion chopped
- Get 1 large potato peeled and chopped into 1” squares
- Make ready 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
- Prepare 1-2 green chillies slit
- Get 1 tsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 3-4 Tbsp ghee
- Make ready 3 tsp mustard oil
- Get 1 tsp Garam Masala Powder to garnish
- Get to taste Salt
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Steps to make Muri Ghonto:
- Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
- Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
- Wash the rice and drain. Spread the rice on a plate
- In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
- Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
- Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
- Garnish with garam masala powder and little ghee. Serve hot
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