Step-by-Step Guide to Prepare Award-winning 5 minutes Fish curry

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The ingredients needed to make 5 minutes Fish curry:

1. Take 4 pieces Katla fish
2. Take 2 tbsp Onion paste
3. Get 1 tsp Ginger garlic paste
4. Get As per taste Salt
5. Prepare 1/2 tsp Turmeric powder
6. Get 1 tsp Whole Garam masala for tempering
7. Make ready 1 Bay leaf
8. Make ready 1/2 cup Beresta
9. Get 4 tbsp Mustard oil
10. Make ready 2 tsp Ghee
11. Take 2 tbsp Hung curd
12. Get 1 tsp Sugar
13. Get 2 Slit green chillies
14. Get 1 tsp Kashmiri red chili powder
15. Make ready 1/2 tsp Cumin powder

That's why fish curry took precedence over the Pondi trip. Although I have that coming up too. This is the kind of everyday fish Which means that this fish curry is ideal for a weeknight dinner. All the ingredients that make the curry comes together in a pan, making it a one-pot fish curry with minimum prep.

Instructions to make 5 minutes Fish curry:

1. Marinade the fish pieces with salt and turmeric powder and keep aside.
2. Heat oil in a nonstick pan and fry all the pieces.
3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
4. Place the fish pieces to it and mix properly.
5. Cook in micro full power covered with a lid for 5 mins.
6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao.

This is the kind of everyday fish Which means that this fish curry is ideal for a weeknight dinner. All the ingredients that make the curry comes together in a pan, making it a one-pot fish curry with minimum prep. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Take a look at our delicious Indian recipes at Tesco Real Food. Put the fish in a bowl and squeeze over the lemon juice.

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