Steps to Make Ultimate Shorshe Mach Recipe

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The ingredients needed to make Shorshe Mach Recipe:

1. Prepare Marination
2. Get 1 tbsp Yellow mustard
3. Take tbsp Black mustard
4. Prepare 2 Garlic bulb
5. Take 1 inch Ginger
6. Take 10 Pepper corn
7. Get 500 gm Katla fish
8. Get 1 tsp Red chili powder
9. Make ready 1/2 tsp Turmeric powder
10. Make ready To taste Salt
11. Prepare Frying fish
12. Make ready As needed Mustard oil
13. Prepare 1/2 tsp Fenugreek seeds
14. Take 5-7 Pepper corn
15. Prepare as needed Water
16. Prepare 3 tsp Marination paste
17. Take 2 tsp Everest fish masala

It is one of the. #shorshe #posto #bata #mach #recipe #tiktok_india #foryou. Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Jeera Bata Diye Shorpunti Mach (সরষে -জিরা বাটা দিয়ে সরপুঁটি মাছ) - Fish cooked in the. See great recipes for Chingri Mach Bata (Prawn Chutney) too! Doi Shorshe Chingri or Bengali Prawn In Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy.

Steps to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

See great recipes for Chingri Mach Bata (Prawn Chutney) too! Doi Shorshe Chingri or Bengali Prawn In Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy. Make Doi Shorshe Chingri for your weekend lunch. Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Bata. For many Bengalis dharosh or okra isn't their favourite vegetable.

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