Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali fish fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali fish fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bengali fish fry is something which I have loved my whole life.
Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali Fish Fry is a popular snack from streets of Kolkata. The secret of perfect crispy breaded fish cutlet are fresh Bhekti (boneless).
To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali fish fry using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Bengali fish fry:
- Get 2 pieces Katla fish
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon salt
- Get 1/2 lime juice
- Take 1/2 teaspoon kashmiri red chilli powder
- Prepare 1/2 teaspoon tandoori masala powder
- Get As needed mustard oil for shallow frying
- Prepare little Chat masala
- Get 1 teaspoon besan
Bengali Fish Fry is a popular snack from streets of Kolkata. (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English (British) Fish and Chips. Butter fish fry is a very popular Bengali recipe. This fish fry recipe is very simple and requires very few ingredients from your kitchen shelf.
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Steps to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
Butter fish fry is a very popular Bengali recipe. This fish fry recipe is very simple and requires very few ingredients from your kitchen shelf. In Bengal the fish fry is the Anglicized version of the Bengali maach vhaja or the fried fish. With fish fry, the fillets are covered with bread crumbs. Great as an appetizer, it is also served as a snack.
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