//]]> Easiest Way to Prepare Quick South Indian style FISH FRY | Make Your Favorite Restaurant Dishes At Home!

19/12/2020 16:23

Easiest Way to Prepare Quick South Indian style FISH FRY

by Maurice Alvarez

South Indian style FISH FRY
South Indian style FISH FRY

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, south indian style fish fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish. Indian style fish fry is more flavorful and delicious with spices.

South Indian style FISH FRY is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. South Indian style FISH FRY is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian style fish fry using 12 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make South Indian style FISH FRY:
  1. Take 1 kg Cleaned and washed fish(Rogu/ Katla)
  2. Prepare For Marinating
  3. Get 1 tbsp Pepper
  4. Prepare 1 tbsp Cumin seeds
  5. Get 15 cloves Garlic (Medium sized cloves)
  6. Get 2 inch Ginger
  7. Take 1/4 Cup Coriander leaves
  8. Make ready 1 tsp Turmeric powder
  9. Make ready 3 Dried Red chillies
  10. Prepare To taste Salt
  11. Get 1/2 Lemon (squeezed)
  12. Prepare Pinch Mustard Seeds

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy. To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through.


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Instructions to make South Indian style FISH FRY:
  1. Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
  2. Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
  3. Once done with the marination, fry them as you like. (deep fry or tawa fry)
  4. Serve hot !

To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through. Once done, turn off the heat and place the Konkani Style. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. When most people think of indian food, their minds jump to rich curries brimming with warm spices.

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