Recipe of Perfect Murighanta

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The ingredients needed to make Murighanta:

1. Take 1 piece Fish head (Rohu or Katla)
2. Take 2 medium size Potato
3. Take 1/2 cup Gobindabhog rice
4. Make ready 1 cup Onion slices
5. Take 1 tbsp Ginger garlic paste
6. Prepare 1/2 cup Chopped tomatoes
7. Make ready 2-3 tbsp Mustard oil
8. Prepare 1 tbsp Ghee
9. Get 3-4 pieces Green chilli
10. Get to taste Salt
11. Prepare 1 tsp Sugar
12. Prepare 1 tsp Termeric powder
13. Make ready 1 tsp Red chilli powder
14. Prepare 1 tsp Cumin powder
15. Prepare 1 tbsp Coriander powder
16. Take 1 tsp Garam masala powder
17. Prepare 1/2 tsp Cumin seeds
18. Prepare 2-3 pieces Red chilli whole
19. Make ready 2-3 pieces Bay leaves
20. Take 2-3 Some whole spices like cardamom,clove
21. Prepare 1-2 pieces cinnamon

And have the way your mother in law used to make this dish, ih my that lady had some charm in her hand." At Gosaba, we were served hot luncheon consisting of Rice, Murighanta Dal, Beguni, Vegetable, Prawn, Bhetki Fish, Chatni, Papad, and Curd. By evening we reached Sajnekhali and stayed at a hotel. Chhanar luchi (fried cake made with cheese), begun bhaja (fried brinjal), khastai kachuri, gulel kebab, fried vetki, choka, prawn cutlet, sweet omelet, mugger daler murighanta, fish polao, fish malaycurry. Lunch :- Basmati Rice, Murighanta Dal, Fry, Vegetable, Prawn/ Bhetki Fish, Chatni, Papad, Salad, Sweets.

Steps to make Murighanta:

1. Marinated the fish heads with salt and turmeric powder and set aside.
2. Heat oil in a pan add fish heads and fried properly and break it and keep aside.
3. Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
4. Add potato and fried well then add onion and ginger garlic paste and saute.
5. Add all the masala and salt and mixed then add tomato and green chilli and mix it.
6. Cover and cook it almost 4-5 min and then add sugar and mixed.
7. Add the fish heads and mix it very well and cover and cook again.
8. Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked.
9. After that add ghee and garam masala powder and mixed it.
10. Garnished some green chilli and serve hot.

Chhanar luchi (fried cake made with cheese), begun bhaja (fried brinjal), khastai kachuri, gulel kebab, fried vetki, choka, prawn cutlet, sweet omelet, mugger daler murighanta, fish polao, fish malaycurry. Lunch :- Basmati Rice, Murighanta Dal, Fry, Vegetable, Prawn/ Bhetki Fish, Chatni, Papad, Salad, Sweets. Evening :- Chicken Pakora, Veg Pakora, Salad, Tea/Coffee. Lunch => Rice, Murighanta Dal, Beguni, Vegetable, Prawn, Bhetki Fish, Chatni, Papad, Card, Lemon. Snacks => Chicken Pokora, Salad, Tea/Coffe.

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