Recipe of Super Quick Homemade Galangal Fried Chicken (Ayam Goreng Laos)

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The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Make ready 2 medium chicken breast
2. Prepare 10 cm galangal
3. Make ready 3 pcs lemongrass
4. Make ready 6-8 cloves garlic
5. Get 4 shallots
6. Get 1/2 tsp turmeric powder
7. Get 1 tsp salt
8. Get 1/2 tsp sugar
9. Take 100 ml water (or more)

Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
4. Deep fried the chicken until golden brown.
5. Serve with jasmine rice and sambal.

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