//]]> Recipe of Quick Lao Gan Ma noodles | Make Your Favorite Restaurant Dishes At Home!

20/01/2021 04:48

Recipe of Quick Lao Gan Ma noodles

by Virginia Romero

Lao Gan Ma noodles
Lao Gan Ma noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lao gan ma noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lao Gan Ma noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lao Gan Ma noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lao gan ma noodles using 11 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Lao Gan Ma noodles:
  1. Get 50 g wheat noodles
  2. Prepare 1 clove garlic
  3. Get garlic chives
  4. Make ready Leafy greens
  5. Take 1 handful raw peanuts
  6. Prepare 1 tbsp Lao Gan Ma crispy chillies in oil
  7. Make ready 1 tsp black rice vinegar
  8. Take 2 tsp light soy sauce
  9. Get 1 tsp dark soy sauce
  10. Take 1 tsp sesame oil
  11. Get 1 tbsp peanut oil


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Steps to make Lao Gan Ma noodles:
  1. Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
  2. Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
  3. Fry the peanuts in the oil on medium-high heat until cooked through.
  4. Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
  5. Add the rest of the condiments and mix well with noodles
  6. As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
  7. Add a fried or scrambled egg for extra substance

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