Simple Way to Make Ultimate Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

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The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Prepare Half packet of rice noodle
2. Make ready 1 tbsp cooking oil (for noodles
3. Prepare 4-6 dry red chilies
4. Make ready 1 onion - finely chopped
5. Prepare 2 handful Thai basil (or any kind of basil)
6. Take 2 tablespoons vegetable oil
7. Take 2-3 handful green beans
8. Take 2-3 cloves garlic – finely chopped
9. Take 3-5 red chilies – finely chopped
10. Get 4-5 bunches baby pepper corn (Optional)
11. Make ready Sauce
12. Take 1 tbsp tablespoon light soy sauce
13. Prepare 2 tablespoons oyster sauce
14. Take 1 tablespoon fish sauce
15. Prepare 1 1/2 sugar
16. Get Seafood - mussels, prawns, squid

Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Boil rice noodles to just cooked for about 10 min.
2. Rinse off water, drizzle some oil on and separate the noodles
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
4. Finely chopped garlic and chili.
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
8. Transfer the seafood back in then Thai basil. Stir well.
9. Serve with roasted dried chili.

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