Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable-packed pot-au-feu in the pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable-Packed Pot-au-Feu in the Pressure Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable-Packed Pot-au-Feu in the Pressure Cooker is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
- Get 1/2 Cabbage
- Take 1 Carrot
- Prepare 1 large Potatoes
- Take 1 Onion
- Prepare 4 Wiener sausage
- Take 2 1/2 cup Water
- Prepare 1 Soup stock cube
- Prepare 1 dash Salt and pepper
- Prepare 1 dash Herbs of your choice
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Steps to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
- Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
- Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
- Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
- Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.
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