Step-by-Step Guide to Prepare Award-winning [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

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The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Prepare The meat:
2. Get 400 grams Chicken thighs
3. Take 600 grams Bacon block
4. Prepare 8 Wiener sausages
5. Prepare The vegetables:
6. Take 5 Onions (small)
7. Make ready 2 Carrot
8. Prepare 4 stalks Celery
9. Make ready 3 small turnips
10. Make ready 1/4 Cabbage
11. Get The soup:
12. Prepare 3 large Water
13. Make ready 6 Soup stock cubes (finely chopped)
14. Take 1 dash Salt and pepper

A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses. When it is a pot au feu! This classic French comfort dish is stewed meats with vegetables, but the difference is the dish can be served in at least two if not three ways: The. "Pot au feu is a classic French beef stew, literally translated as "pot on fire". Opposite to its name, the stew itself is simply hearty, comforting, and not too rich.

Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

This classic French comfort dish is stewed meats with vegetables, but the difference is the dish can be served in at least two if not three ways: The. "Pot au feu is a classic French beef stew, literally translated as "pot on fire". Opposite to its name, the stew itself is simply hearty, comforting, and not too rich. For more flavor, grate some fresh horseradish on top." Pot au feu is the quintessential French dish. Get the best of MyRecipes in your inbox. Assemble and simmer the pot-au-feu: Replace the short ribs in the clean pot and add enough stock so that the meat rises about an inch above the surface.

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