Easiest Way to Make Perfect Sausage and Vegetable Pot-Au-Feu-Style Ramen

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The ingredients needed to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:

1. Make ready 2 packages Maruchan ramen noodles salt flavor
2. Take 1 Potatoes
3. Prepare 1/4 Carrot
4. Prepare 1/4 Onion
5. Prepare 1/8 Cabbage
6. Prepare 4 sausages Wiener sausages
7. Get 1 Fresh parsley
8. Prepare 1 Ground black pepper
9. Prepare 1 Grainy mustard

Instructions to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:

1. This time, I used Maruchan salt-flavored ramen noodles.
2. Peel the potatoes and carrots, and cut into chunks.
3. Cut the onions and cabbage in half vertically with the stems still attached.
4. Cut the sausages in half at a diagonal.
5. Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
6. After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
7. Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.

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