Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lazy chow mein (fried noodle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe was inspired by Chinese recipe called CHOWMEIN- "chow" means stir-fried and "mein" means noodle. Usually added with meat and vegetables. Chinese chow mein noodles tossed in an authentic savory sauce and stir-fried with cabbage, carrots, bean sprouts, green onions, ginger and garlic. The traditional difference is that chow mein is a crispy fried noodle covered or tossed in sauce, while lo mein is a soft noodle lightly coated in sauce.
Lazy Chow mein (fried noodle) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lazy Chow mein (fried noodle) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lazy chow mein (fried noodle) using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Lazy Chow mein (fried noodle):
- Take 1 pack Noodle (lidl's noodle for wok is great!)
- Prepare Any frozen vegetable you like
- Prepare 1/4 Onion
- Prepare 1-2 eggs
- Make ready bacon or ham(if you are a vegetarian，Just ignore!)
- Make ready 2 spoons soy sauce(worcester sauce is also ok)
- Make ready 1 spoon Salt and black pepper
- Take If you can,add 1 spoon lao gan ma老干妈(famous Chinese chili oil)
- Prepare Oil
Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings. Chow mein is a simple dish to prepare. Parboiled noodles are browned on one side, then turned over and cooked on the other side. This makes the noodles browned and crunchy on the.
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Instructions to make Lazy Chow mein (fried noodle):
- Defrost all frozen stuffs and boil them
- Boil the noodle then let it cool
- Heat up the pan or wok and pour in some oil
- Fry onion and garlic until fragrant
- Add egg and stir through
- Then add vegetable and chopped meat(if you love bacon or ham), stir them
- Add soy sauce and all the seasoning(such as lao gan ma), stir for few minutes
Parboiled noodles are browned on one side, then turned over and cooked on the other side. This makes the noodles browned and crunchy on the. Veg chow mein is basically stir fried noodles with lots of veggies. Smooth velvety noodles with crunch from the veggies. The recipe comes together in minutes This chow mein noodles recipe can also be made into a no onion no garlic version.
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