//]]> How to Prepare Favorite Sloppy Joe ovenschotel | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 11:05

How to Prepare Favorite Sloppy Joe ovenschotel

by Willie Arnold

Sloppy Joe ovenschotel
Sloppy Joe ovenschotel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sloppy joe ovenschotel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sloppy Joe ovenschotel is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sloppy Joe ovenschotel is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sloppy joe ovenschotel using 21 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sloppy Joe ovenschotel:
  1. Get 3 el Olijflolie
  2. Take 500 gram runder-, lams- of half-om-halfgehakt
  3. Get 80 gram paneermeel
  4. Prepare 2 eieren
  5. Make ready Nootmuskaat
  6. Make ready 2 uien fijn gesneden
  7. Get 1 wortel geraspt
  8. Take 2 stengels bleekselderij fijngesneden
  9. Get 3 teentjes look geperst of fijngesneden
  10. Make ready 1 blik blokjes tomaten
  11. Get 300 gram passata (gezeefde tomaten)
  12. Take 2 el worcestersaus
  13. Take 1 el gerookt paprika poeder
  14. Get 3 el tomatenketchup
  15. Prepare 3 el rodewijnazijn
  16. Get 50 gram bruine basterdsuiker
  17. Take zout en peper
  18. Make ready 1 bosje platte peterselie (grof gehakt)
  19. Get 2 bollen mozarella
  20. Take Optioneel: geraspte kaas
  21. Make ready Optioneel: brood om erbij te serveren


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Steps to make Sloppy Joe ovenschotel:
  1. Maak de gehaktballetjes: meng het gehakt, het paneermeel, de eieren, peper en zout en nootmuskaat. Knead alles door elkaar en rol klein tot medium gehaktballetjes.
  2. Verhit 2 el olie in een grote koekenpan. Bak de gehaktballetjes goudbruin. Zet ze op zij in een grote ovenschaal.
  3. Voeg 1 el olie toe in de koekenpan. Fruit op een laag vuur de ui, de wortel en de bleekselderij. Ca. 15 min. Voeg de knoflook toe en bak ca. 2 min verder.
  4. Voeg de passata, het blik tomaten, de worcestersaus, het paprikapoeder, de ketchup, de azijn, de suiker, 200ml water en zout en peper toe. Breng aan de kook en kook ca. 20 min op laag vuur. Indien de saus niet goed dikt kan je een beetje bloem toevoegen. - Verwarm ondertussen de oven voor: 180°C elektrisch, 160°C hetelucht
  5. Schenk de saus over de gehaktballetjes in de ovenschotel en meng de helft van de peterselie erdoorheen. Snij de mozarella in stukjes en verdeel te over de ovenschotel. Geraspte kaas is optioneel maar lekker! Bak ca. 20 min in de oven tot de balletjes gaar zijn en de mozarella gesmolten is.
  6. Serveer bestrooid met de overige peterselie. - Tip van het origineel boekje: eten met geroosterd brood, augurken en dun gesneden rode ui.

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