How to Make Favorite Spicy - Orange Asian Beef

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The ingredients needed to make Spicy - Orange Asian Beef:

1. Make ready 1 lb. flank steak, thinly sliced crosswise
2. Get 1/4 cup cornstarch
3. Get 2 Tbs. grated orange peel (divided)
4. Prepare 3 Tbs. juiced orange
5. Prepare 6-7 Tbs. sesame oil (divided)
6. Get 1 small onion, thinly sliced
7. Prepare 1 red bell pepper, thinly sliced
8. Make ready 3 cups broccoli florets
9. Take 2 Tsp. grated ginger
10. Make ready 1 Tbs. minced garlic
11. Prepare Sauce:
12. Make ready 1/4 cup low sodium soy sauce
13. Get 1 Tbs. oyster sauce (or hoisin sauce)
14. Prepare 1/4 cup water
15. Make ready 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
16. Make ready 1/3 cup brown sugar
17. Prepare 1/2 Tbs. red pepper flakes
18. Take Garnish:
19. Get 4 large green onions, sliced on an angle
20. Make ready Dash sesame seeds / Sriracha sauce (optional)
21. Prepare 3-4 cups cooked rice

As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. Of course, since it's obviously inspired by those day-glow orange, deep-fried beef nuggets (which may or may not be actual beef), comparisons are inevitable. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.. Asian Spicy Beef Recipes on Yummly

Instructions to make Spicy - Orange Asian Beef:

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.. Asian Spicy Beef Recipes on Yummly Spicy Beef With Bamboo And Couscous, Asian-marinated Oven Roasted Steak, Beef And Veggie Bibimbap. Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish.

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