Simple Way to Prepare Favorite Bell Pepper Steak

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The ingredients needed to make Bell Pepper Steak:

1. Make ready 4 teaspoons canola oil
2. Get 1 1/4 lb London broil or flank steak THINLY sliced
3. Make ready 3 green bell peppers
4. Make ready 2 red bell peppers
5. Take 1 yellow onion
6. Prepare 4 cloves garlic minced
7. Get 1 1/2 cups beef broth
8. Prepare 3/4 cup red cooking wine
9. Take 3 tablespoons soy sauce
10. Prepare 1/2 teaspoon black pepper
11. Make ready 3 teaspoons corn starch dissolved in 1/2 cup cold water

Chop bell pepper and onion into small pieces. drippings from the steaks to make gravy. And a red capsicum (bell pepper). As I was feeling particularly determined to make a meal worthy of these steaks, I even made flatbreads to serve on the side. Learn how to make Grilled Pepper Steak With Bell Pepper Salsa.

Instructions to make Bell Pepper Steak:

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

As I was feeling particularly determined to make a meal worthy of these steaks, I even made flatbreads to serve on the side. Learn how to make Grilled Pepper Steak With Bell Pepper Salsa. A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side. Mushroom, Onions & Bell Pepper Steak Topping. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.

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