How to Make Super Quick Homemade Asian Stir-fry (veg and meat recipes)

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The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Make ready 150 g firm tofu diced
2. Take 150 g pork steak thinly sliced
3. Make ready 2 tbls rice oil
4. Make ready 1 tbls sesame oil
5. Prepare 40 g cashews
6. Take 2 cloves garlic sliced
7. Take 1 red chilli de-seeded and sliced
8. Take 2 pak choy cut lengthways in to 8ths
9. Take 6 spring onions chopped to 2cms strips
10. Take 2 tbls mirin or dry sherry
11. Prepare 2 tbls low salt soy sauce
12. Prepare 1 tbls runny honey
13. Prepare 1 tbls sesame oil
14. Make ready 2 tbls rice wine vinegar
15. Prepare 1 tbls pepitas

Instructions to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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