Step-by-Step Guide to Make Perfect Cameroon: suja

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The ingredients needed to make Cameroon: suja:

1. Take 500 g thin cut steak
2. Get 1 tbsp paprika
3. Take 1 tbsp garlic powder
4. Get 1 tbsp onion powder
5. Take 1 tsp cayenne or chilli powder
6. Make ready 1 stock cube
7. Take 1 good grind of black pepper
8. Prepare 1 good grind of salt
9. Prepare 1 tbsp vegetable oil
10. Take 50 g ground nuts of your choice (I used cashews)

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Steps to make Cameroon: suja:

1. Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
2. Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
3. Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
4. Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.

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