Steps to Make Perfect Five Herbal Pigeon Soup

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The ingredients needed to make Five Herbal Pigeon Soup:

1. Get 3 pcs small wood pigeons
2. Make ready 1 tbsp wolfberries
3. Get 5 pcs ginko nut
4. Prepare 9 pcs pilose asiabelle root
5. Prepare 1 handful chinese yam
6. Get 3 pcs Angelica roots
7. Take 2 pcs ginger
8. Get 4 cloves garlics
9. Make ready Spring onion
10. Get Soy sauce
11. Make ready Shao xing wine
12. Prepare Cooking oil
13. Make ready Water

Instructions to make Five Herbal Pigeon Soup:

1. Rinse well all the ingredients, cut the pigeons into 4 parts each.
2. Boil ginko nut then peel.
3. Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
4. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
5. When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.

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