Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I have loved my entire life.
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Top pork-rib-dipping-sauce recipes just for you. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven.
To begin with this recipe, we must prepare a few ingredients. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Get 800 grams soft Pork rib
- Take 40 dried chestnut
- Prepare 3 star anise
- Make ready 5 clove
- Prepare 4 tbsp dark soy sauce
- Take 4 tbsp light soy sauce
- Prepare 3 tbsp brown sugar depending on your sweetness preferences
- Make ready 2 tbsp oil
- Take 350 ml water
- Make ready 8 slice Dang Gui (Chinese Angelica)
- Make ready 10 Keichi (Wolfberries)
Once the pork ribs have achieved the desired tenderness, reduce the volume of the sauce until becoming a rich gravy. The gravy will coat the ribs to form a shiny and glossy sheen. Coat the ribs with the sauce and reduce the sauce further until it becomes syrupy. The top countries of supplier is China, from which the percentage.
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Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
- Soft Pork Rib With Chestnut In Dang Gui Sauce
Coat the ribs with the sauce and reduce the sauce further until it becomes syrupy. The top countries of supplier is China, from which the percentage. An easy, simple Chinese water chestnut soup stewed with sweet carrots and tender pork ribs makes for an extremely easy, healthy I had a whole bunch water chestnuts, so what to do with the rest? Soups are the best way to finish them up! In fact the more you throw into your soup, the sweeter it'll be!
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