Steps to Prepare Speedy Korean Oyster With Keichi And Red Dates Porridge

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The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. Prepare 1 cup rice
2. Take 1 litter of water
3. Prepare 8 dried Korean Oyster
4. Take 25 dried Keichi (Wolfberries)
5. Get 15 red dates
6. Make ready 1 tsp Light soy sauce
7. Take Dash salt
8. Make ready 1 garnish option
9. Take ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. Make ready 2 garnish option
11. Get century egg
12. Take salted eggs
13. Get Fresh coriander or spring onion
14. Get Fried shallot
15. Get Light soy sauce with hot sesame oil

The sweet red bean porridge is called danpatjuk. The sweet one is typically velvety smooth without grains of rice Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk) are simple, refreshingly. Porridge is hugely popular in Korea as a breakfast or a light meal.

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

Although there are many minor variations, Korean oyster soups (gulguk) are simple, refreshingly. Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Korean Dishes Korean Food Rice Porridge Middle East Food Fresh Oysters Porridge Recipes Brenda Asian Recipes Korean Cuisine. Porridge is hugely popular in Korea as a breakfast or a light meal.

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