Recipe of Award-winning Chicken Soup With Three Herbs

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The ingredients needed to make Chicken Soup With Three Herbs:

1. Prepare 1 dash salt
2. Take 2 liter water
3. Make ready 1 kg cut in chunk Chicken (without skin)
4. Make ready ingredient
5. Prepare 1 bowl yuk chuk (solomon's seal slice)
6. Prepare 1/2 cup dried goji berries (wolfberry)
7. Take 15 red dates

Instructions to make Chicken Soup With Three Herbs:

1. Remove skin and fat from chicken then blanch chicken drain
2. Add chicken and yuk chuk (solomon's seal slice)
3. Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
4. Add salt and simmer for another 1 minute dont stir off heat and serve

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