//]]> Recipe of Any-night-of-the-week Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom | Make Your Favorite Restaurant Dishes At Home!

11/01/2021 20:46

Recipe of Any-night-of-the-week Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

by Rosalie Phillips

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, herbal pork soup / bak kut teh with shitake mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
  1. Prepare HERBAL SOUP BASE /BAK KUT TEH
  2. Get 1 packages of store bought bak kut teh herbs mixture in sachet
  3. Make ready 1 1/2 liter water
  4. Make ready 1 whole garlic with skin
  5. Get 10 shiitake mushroom
  6. Take 2 tbsp wolfberry
  7. Make ready 1 kg pork rib
  8. Get seasoning
  9. Make ready 1 pinch salt
  10. Make ready 1 tbsp each of dark soy sauce and light soy sauce
  11. Make ready 1 dash white pepper
  12. Prepare garnish
  13. Prepare 1 bunch coriander
  14. Make ready dipping sauce for the pork
  15. Get 5 tbsp each of mince garlic and dark soy sauce


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Steps to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
  1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
  2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
  3. garnish and coriander serve hot white white rice
  4. BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup

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