Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, korean pear and lemongrass in pork soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Pear And Lemongrass In Pork Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Korean Pear And Lemongrass In Pork Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have korean pear and lemongrass in pork soup using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Korean Pear And Lemongrass In Pork Soup:
- Make ready 3 Lemongrass
- Take 1 tbsp wolfberries
- Take 2 slice ginger
- Make ready 1 kg Pork Rib and bone
- Get 1 small dried tangerine skin or fresh orange skin
- Take 2 large korean Pears
- Make ready 1 1/2 liter water
- Get 1 tsp salt
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Steps to make Korean Pear And Lemongrass In Pork Soup:
- Quick Blanch Pork in a pot of boiling water then drain dry
- put all ingredient pressure cooker on high for 45 minute
- add salt simmer for another 3 minute
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