How to Prepare Any-night-of-the-week Lotus Root With Herbs In Pork And Dried Oyster Soup

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The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. Prepare 1 1/2 cup red dates & wolfberry
2. Take 3 small candy dates
3. Make ready 21 1/2 liter water
4. Get 500 grams lotus root
5. Get MEAT OPTION
6. Make ready 1 kg pork rib and bones or chicken
7. Make ready 1 Dried squid ( option )
8. Make ready 8 dried korean oyster ( option )
9. Prepare CHINESE HERBS OPTION
10. Get 50 grams solomonseal rhizome
11. Prepare 50 grams asragalus slice

Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. Quick blanch pork
2. blanch meat in boiling water the drain
3. PRESOAK SQUID
4. soak squid and clean the flesh from skin
5. PRESSURE COOKER OPTION
6. put all ingredient into preasure cooker on high for 35 minute
7. season with salt and simmer another 5 minute

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