Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, asian pear and white wood ear mushroom dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Pear and White Wood Ear Mushroom Dessert is something which I’ve loved my whole life.
See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies® smoked sausagesHillshire Farm.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- Make ready 2 Asian pears (I used Nijusseki pears)
- Prepare 50 grams White wood ear mushrooms
- Take 50 grams Crystal rock sugar
- Make ready 1 Chinese wolfberry fruit
- Get 1 Water
Asian pears are also known in Chinese Medicine to relieve dry coughs and help expel phlegm. I would have never even dreamt of a dish combining mushroom and almonds and pear and being I love Asian pear and almonds, but I've never had either in a soup. The most common wood ear mushroom material is wood. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.
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Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients.
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
- Add the Chinese wolfberry fruit and it's done!
The most common wood ear mushroom material is wood. Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. In a small pot, heat oil, add spring onion whites, chili pepper circles and garlic. Fry over slow fire until aromatic.
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