How to Prepare Favorite Japanese-Style Fried Rice with Chirimen Jako and Nozawana

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The ingredients needed to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. Prepare 400 grams Leftover cooked white rice
2. Prepare 2 Eggs
3. Take 100 grams Nozawana
4. Prepare 25 grams Chirimen Jako
5. Take 4 cm Japanese leek
6. Take 1 pinch Salt
7. Get 1 dash Pepper
8. Make ready 2 tsp Dashi stock powder
9. Make ready 1 tsp Soy sauce
10. Prepare 1 tbsp + 1 teaspoon Oil

At its most basic, Yakimeshi is made with Japanese short-grain rice, egg, and seasoned meat. Having tried stir-frying the rice and steaming it in the microwave, she said, frankly, it tastes the same. Save yourself the dishes and effort and pop the bag in The flavor of this fried rice tastes shockingly fresh. The edamame and carrots are vibrantly colored and crisp, as if they have just been steamed.

Instructions to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. Finely chop the nozawana and Japanese leek.
2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.
3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.
4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together.
5. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying.
6. Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!

Save yourself the dishes and effort and pop the bag in The flavor of this fried rice tastes shockingly fresh. The edamame and carrots are vibrantly colored and crisp, as if they have just been steamed. The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just Daikon is the most consumed vegetable in Japan and obviously I am a typical Japanese consumer. Pobierz to zdjęcie Japanese Food Tsukudani Of Chirimen Jako On Rice teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Azja, które można łatwo i szybko pobrać.

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