Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Make ready 1 Eggplant
- Take 3 pieces Myoga ginger
- Take 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
- Prepare 2 tbsp ●Soy sauce
- Make ready 1 1/2-2 tablespoons ●Vinegar
- Take 2 tsp ●Sugar
- Prepare 1 small knob ●Grated ginger
- Prepare 1 tbsp ●Toasted sesame seeds
- Get 1/2 tbsp ●Sesame oil
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Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
- Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
- Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
- Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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