Simple Way to Make Super Quick Homemade Hijiki and Umeboshi Spaghetti

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The ingredients needed to make Hijiki and Umeboshi Spaghetti:

1. Get 1 cup Hijiki
2. Take 5 leaves Shiso leaves
3. Prepare 3 tbsp Chirimen jako
4. Take 2 medium Umeboshi
5. Get 2 tbsp Vegetable oil
6. Take 3 grams Dashi stock granules
7. Get 1 Salt
8. Take 200 grams Pasta

Steps to make Hijiki and Umeboshi Spaghetti:

1. Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
2. Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
3. Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
4. Chilled Soup Pasta with Minestrone - - https://cookpad.com/us/recipes/143393-chilled-soup-pasta-with-minestrone-soup

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