Recipe of Perfect Stir-Fried and Simmered Zucchini & Atsuage

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The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:

1. Take 1 Zucchini
2. Get 1 packet Atsuage
3. Make ready 1 bunch Chirimen jako - salted semi-dried tiny fish
4. Make ready 1 tbsp Sesame oil
5. Prepare 2 tbsp Mentsuyu
6. Take 1/2 tsp Soy sauce
7. Get 2 tbsp Toasted white sesame seeds
8. Get 1 as much (to taste) Green onion or scallion

Instructions to make Stir-Fried and Simmered Zucchini & Atsuage:

1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
2. Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
3. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
4. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

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