Easiest Way to Prepare Award-winning Cheryl's Loaded Lasagna

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The ingredients needed to make Cheryl's Loaded Lasagna:

1. Get 3 #'s ground meat. Pork, Venison & Bison
2. Take I pack 12 each sweet Italian Sausage
3. Take 4 eggs
4. Get 3 large cans Crushed Tomato
5. Take 3 small cans Tomato Paste
6. Take JD Gourmet Basil, Garlic & Parmesan Olive Oil
7. Make ready 1 pack Barilla lasagna noodles
8. Make ready 1 large Ricotta Cheese
9. Prepare 2 small pre sliced mozzarella cheese
10. Get Oregano, Basil, Parsley, Blue Agave', and crushed white garlic

Instructions to make Cheryl's Loaded Lasagna:

1. First cook sausage drain & peel skin, cut into small round pieces
2. The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
3. Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
4. Cook Barilla lasagna noodles
5. After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.

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