Step-by-Step Guide to Prepare Favorite Caramalised Tart

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The ingredients needed to make Caramalised Tart:

1. Take 50 gms sugar powder
2. Get 100 gms maida/refined flour
3. Prepare 25 grams butter
4. Make ready 25 gms vanaspati or ghee
5. Get 1-2 tsp Water
6. Make ready Pinch salt
7. Take 1 tsp lemon zest
8. Prepare For Filling:
9. Make ready 100 gms sugar
10. Make ready 40 grams butter
11. Take 15 grams ghee
12. Prepare 1/4 cup condensed milk
13. Prepare As required Dry fruits
14. Make ready As required Cashew almonds rasins

Instructions to make Caramalised Tart:

1. First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough.
2. Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown.
3. Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well
4. Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin.
5. Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti.
6. Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes
7. Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire.
8. When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth.
9. Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends.

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