//]]> Steps to Make Any-night-of-the-week Mini Fruit Tarts | Make Your Favorite Restaurant Dishes At Home!

17/01/2021 03:37

Steps to Make Any-night-of-the-week Mini Fruit Tarts

by Isaac Guzman

Mini Fruit Tarts
Mini Fruit Tarts

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini fruit tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Fruit Tarts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Fruit Tarts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mini Fruit Tarts:
  1. Get For the tart shells
  2. Get 300 gr plain flour
  3. Make ready 25 gr icing sugar
  4. Take 150 gr butter, softened
  5. Get 1 pc egg
  6. Take 1/4 tsp vanilla essence
  7. Take For filling:
  8. Get 250 gr cream cheese, softened
  9. Make ready 1 can sweetened condensed milk (i use milkmaid 392 gr)
  10. Prepare 1.5 tsp vanilla extract
  11. Take 1/4 cup lemon juice
  12. Take Fresh fruit of your choice


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Steps to make Mini Fruit Tarts:
  1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
  2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
  3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
  5. Garnish with fresh fruit before serving.

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