Step-by-Step Guide to Make Award-winning Warm and Cozy Easy Sweet Potato Tart

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The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:

1. Make ready Tart crust
2. Get 50 grams Butter
3. Get 1 dash Salt
4. Prepare 30 grams Powdered sugar
5. Make ready 20 grams Beaten egg
6. Make ready 100 grams Cake flour
7. Take Filling & Topping
8. Prepare 2 medium Sweet potato
9. Take 40 grams Butter
10. Take 30 grams Granulated sugar
11. Get 20 grams Heavy cream or Milk
12. Take 1/2 tsp Salt
13. Make ready 1 Rum, cinnamon, condensed milk (optional)
14. Make ready Extra seasoning
15. Make ready 1 Apricot jam
16. Take 1 dash Black sesame seeds, white sesame seeds

How To Make Sweet Potato Toast for an easy paleo and gluten free breakfast, snack or dinner! Sweet potatoes and tangy goat cheese are a heavenly combo, plus it adds a little extra protein. A hearty, warming stew with garbanzo beans and kale, this cozy, easy meal is like a multivitamin you actually enjoy. So, Dinner Tonight—Are You Sold on Sweet Potato Tacos?

Steps to make Warm and Cozy Easy Sweet Potato Tart:

1. Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
2. Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
3. Add the beaten egg in 2 batches.
4. Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
5. Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
6. Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
7. Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
8. Keep the nicely shaped pieces for the topping. Peel the rest and mash.
9. Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
10. When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
11. Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!

A hearty, warming stew with garbanzo beans and kale, this cozy, easy meal is like a multivitamin you actually enjoy. So, Dinner Tonight—Are You Sold on Sweet Potato Tacos? A sweet potato pie to accompany your sweet potato casserole at Thanksgiving. Get the recipe from Sally's Baking Addiction. Learn how to make Roasted Sweet Potato-and-Onion Tart.

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