Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, milk tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Milk Tart is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milk Tart is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk tart using 13 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Milk Tart:
- Take 1 packages Tennis biscuits
- Make ready 1/4 cup Butter
- Prepare topping
- Make ready 1 can Condensed milk
- Prepare 2 can Boiling water
- Take 1 can Milk
- Take 200 grams Butter
- Take 160 ml Corn flour / mazina
- Take 60 ml Custard powder
- Prepare 2 tsp Vanilla essence
- Take 1 3/4 cup Milk
- Make ready 4 Eggs
- Make ready 1 Ground cinnamon
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Instructions to make Milk Tart:
- Spray a large bowl or two smaller pie dishes with spray and cook. Crush the tennis biscuits until fine, pour into a small mixing bowl. Melt the butter and add to biscuit. With a fork blend until butter is mixed evenly with crumbs. Turn into pie dishes and press to form base. In a very large microwave proof bowl add butter, 1 can condensed milk, using that can add 1 can of milk, and 2 cans boiling water. Place in microwave and bring to the boil. Will take approximately 9 minutes depending on microwave power. In separate bowl mix together corn flour, custard powder, 4 egg yolks (reserve the white), milk and vanilla essence. Beat egg whites until stiff. Add mixture from bowl two into the boiling liquid from microwave and mix well. Microwave for a further two minutes, stopping to beat every now and again as the mixture thickens to keep in from forming lumps. When done mix in the egg whites. Mix well. Turn into pie crusts. Sprinkle liberally with cinnamon. Refrigerate until cold
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