Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.
Corned Beef Egg Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Corned Beef Egg Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Corned Beef Egg Fried Rice:
- Take Oil
- Take 5 Garlic (Cloves)
- Get 1 Onion
- Prepare 1 Big Can of Corned Beef
- Take 2 Eggs
- Make ready 2 Bowls of Rice
- Take 1 Pack Oyster Sauce (Sachet)
- Prepare 1 tsp. salt
- Get 1 tsp. pepper
- Prepare 1 tsp. sugar
- Take 1 tsp. chilli powder
A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Serve the hash divided between serving plates with an egg. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make.
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Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
Serve the hash divided between serving plates with an egg. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level.. Fried Corned Beef Recipes on Yummly
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