How to Make Quick Dakor Na Gota | Gujarati gram flour fritters

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The ingredients needed to make Dakor Na Gota | Gujarati gram flour fritters:

1. Take 1 cup roasted chana dal powder
2. Prepare 1/4 cup gram flour
3. Prepare 1/4 cup semolina
4. Prepare 1/2 cup coriander leaves
5. Get 1 tbsp dry fenugreek (Kasuri methi)
6. Take 1 tbsp red chilli powder
7. Get 1/4 tsp turmeric
8. Get 1/2 tsp garam masala
9. Get Pinch asafoetida
10. Make ready 1 tsp ginger-green chilli paste
11. Make ready 1 tbsp sugar
12. Make ready 1/2 lemon juice
13. Prepare 1/4 tsp baking soda
14. Get 1 tbsp hot oil
15. Make ready as required water
16. Get As required oil for frying
17. Take For Roasted Masala
18. Get 1/2 tbsp cumin seeds
19. Take 1/2 tbsp fennel seeds
20. Make ready 1 tbsp coriander seeds
21. Prepare 1 -star anise
22. Take 1 tbsp sesame seeds

Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Dakor na gota is a savory snack, super quick and easy snack to make. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our.

Steps to make Dakor Na Gota | Gujarati gram flour fritters:

1. Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside.
2. Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together.
3. Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes.
4. Put a deep-bottomed pan on medium flame and heat refined oil in it.
5. After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency.
6. Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color.
7. Transfer the prepared balls on a tissue to remove excess oil.
8. Serve with any sauce, coriander-mint chutney and hot tea.

Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our. Dakor, in its earlier phases as pilgrimage center in Gujarat, was famous for the Danknath temple, a place of shiva worship. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it.

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