Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi gota. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi gota is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi gota is something which I’ve loved my entire life.
finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney.
To get started with this recipe, we must first prepare a few components. You can have methi gota using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Methi gota:
- Make ready 1 cup fenugreek leaves
- Make ready 1 cup gram flour
- Get 1 tbsp sooji
- Make ready 1 tsp ginger garlic paste
- Prepare 2-3 green chilles finely chopped
- Prepare 1/4 cup coriander leaves finely chopped
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp turmeric powder
- Prepare To taste Salt
- Make ready 2 tsp lemon juice
- Get 1 tsp baking soda
- Make ready As needed Oil for frying
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.
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Steps to make Methi gota:
- First take fenugreek leaves,wash it well and chopped it.
- Now add gram flour,sooji,ginger garlic paste, coriander leaves,green chillies,turmeric powder,red chilli powder and salt.
- Now add little water and make thick paste. Then add leMon juice and baking soda. Mix it well.batter is ready.
- Now take a pan add oil,when oil is getting hot. Put batter with spoon into oil and fry these gotas till it becomes golden brown in color. Methi gota is ready.Serve hot with chutney or sauce.
Home » Recipes » Methi Gota. How to make Methi Gota -. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
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