Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noodle salad and grilled steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Noodle Salad and Grilled Steak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Noodle Salad and Grilled Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Noodle Salad and Grilled Steak:
- Prepare 500 g Barilla Macaroni
- Get 70 g Baby carrots
- Make ready 300 g Frozen Peas
- Get 400 g Smoked Ham
- Get 10 Pickled Cucumber
- Take 5 Tbsp water from the pickled cucumber
- Get 1 tsp Black pepper
- Make ready 2 Parsley bunches (small)
- Take to taste Salt
- Make ready 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
- Prepare 1 Tbsp Mayonnaise
- Make ready 1 Tbsp Mustard
- Take Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
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Steps to make Noodle Salad and Grilled Steak:
- Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
- Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
- Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
- To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
- Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
- Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.
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