Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dakor na gota. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people.
Dakor Na Gota is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dakor Na Gota is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dakor na gota using 18 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Dakor Na Gota:
- Prepare 1 Cup Coarse Gram Flour
- Take 1/4 Cup Semolina
- Get 1 tsp Cumin Seeds
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Garam Masala
- Get 2 tsp Ginger Green Chilli Paste
- Prepare 1/2 tsp Turmeric Powder
- Take 2 tsp Red Chilli Powder
- Make ready to taste Salt
- Make ready 1 tsp Fennel seeds
- Prepare 1 tsp Coriander Seeds
- Take 1 tsp Sesame seeds
- Prepare 2 tsp Lemon Juice
- Prepare 4 tsp Sugar
- Get 1/4 tsp Cooking Soda
- Get 3 tsp Hot Oil
- Prepare As Needed Milk
- Take As Needed Oil (For Fry)
This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).
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Instructions to make Dakor Na Gota:
- Combine all the ingredients in a deep bowl along with 1/2 cup of milk or water and mix well to make a better of dropping consistency.
- Keep aside for 10-15 minutes.
- Heat the oil in a deep nonstick pan, whisk batter vigorously and put spoonful of batter in oil and deep fry for a few at a time on a medium flame till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and serve hot with fried green chillies and masala dahi.
This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.
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