Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi gota. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney.
Methi gota is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Methi gota is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi gota using 11 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Methi gota:
- Take 100 gms methi
- Prepare Half cup besan
- Make ready 2 tsp kanki korma aata
- Make ready 2 tsp warm oil
- Get 2 tsp fresh coriander
- Get 5-7 green chopped chilli
- Prepare 2 tsp sugar
- Take To taste Salt
- Take Pinch soda
- Take As needed Oil for frying
- Take As required Water
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.
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Steps to make Methi gota:
- Wash Methi bhaji, green coriander and keep aside
- Take one bowl mix methi coriander and chopped chilli
- Add besan and kanki korma aata mix as well add slightly water as per requirement of better
- Add some salt as per taste with soda and warm oil
- Mix as well and better is ready
- Fry in hot oil
- Fry in Slow or medium flame
- Fry golden brown
- Now methi gota is ready serve with masala tea
Home » Recipes » Methi Gota. How to make Methi Gota -. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
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