Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak methi na gota. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak methi na gota is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak methi na gota is something that I have loved my entire life. They are nice and they look wonderful.
Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and made palak methi na gota. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak methi na gota using 15 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Palak methi na gota:
- Take 1 cup spinach leaves
- Take 1 cup fenugreek leaves
- Prepare 1 cup gram flour
- Get To taste Salt and pepper
- Make ready 3 green chillies
- Get 1 tsp carom seeds
- Make ready 1 tsp cumin seeds powder
- Prepare 1 tsp chaat masala
- Take 1/2 tsp turmeric powder
- Get 1/2 lemon juice
- Get 1/2 tsp sugar
- Take 1/2 cup Coriander leaves
- Prepare 1 pinch baking soda
- Make ready As required Water
- Take As required Oil to deep fry
Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. Methi Na Gota is a very popular deep fried snack from Gujarat.
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Steps to make Palak methi na gota:
- First of all, wash and clean fenugreek leaves and spinach leaves. Shred the spinach leaves.
- Add gram flour in bowl. Add turmeric powder, green chillies, salt,pepper, carom seeds, cumin seeds powder, chat masala, sugar and lemon juice. Now add fenugreek leaves, spinach leaves and coriander leaves. Mix everything well.
- Add pinch of baking soda to the mixture and some hot oil(1 to 2 t.spoons) to make the gota soft from inside. Take small portions and deep fry them in hot oil.. enjoy gota with tamarind chutney…
It is very popular snack from Gujarat. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.
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