//]]> Simple Way to Make Speedy Dakor na gota | Make Your Favorite Restaurant Dishes At Home!

01/01/2021 23:12

Simple Way to Make Speedy Dakor na gota

by George Murray

Dakor na gota
Dakor na gota

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dakor na gota. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dakor na gota is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dakor na gota is something that I’ve loved my whole life.

Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people.

To get started with this recipe, we have to first prepare a few ingredients. You can have dakor na gota using 10 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Dakor na gota:
  1. Get 250 gm Semolina
  2. Take 200 gm gram flour
  3. Prepare 100 gm sugar
  4. Get 25 gm salt
  5. Make ready 25 GM red chilli powder
  6. Make ready 15 GM TIL+khuskhus
  7. Get 15 gm corriender seeds+black pepper
  8. Get 5 GM TATA soda
  9. Take 1/2 cup milk
  10. Prepare 150 GM chopped fenugreek(optiona)

This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).


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Instructions to make Dakor na gota:
  1. Take a bowl and add semolina, gram flour,sugar,salt,red chilli powder,TIL,khuskhus,corriender seeds,black pepper, soda all ingredient mix it (this mixer keep it store 6 month in air tite container)
  2. Then add 1/4 cup milk and fenugreek mix it
  3. Then deep fried in medium flame and Ready Dakor na gota and serve with curd, onion, and fried green chilli

This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.

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